Menu

Offering an upscale dining experience with high-quality ingredients.

Fresh Salads

Yogurt, Olive Oil, Fresh Garlic, Dried Mint and Chopped Cucumber. Vegetarian
Cheek peas (Humus), Fresh Garlic, Tahini Sesame Paste, Olive Oil and Lemon Juice.
Baked Eggplant blended with Fresh Garlic and Lemon Juice. Vegetarian
Feta Cheese, Tomato, Red onion, and green peppers shopped, with Kalamata Olive topping was extra version of oil.
Mashed Potato, Fresh Garlic, Lemon Juice, and extra version Olive Oil.

Mezethes / Appetizer

Selection of Dolmathes, Kalamari, and Feta , Falafel. Served with Tzatziki Sauce, Hummus, and Pita Bread.
APPETIZER Selection of Vegetarian Dolmathes, Falafel, and Kalamata Olives. Served with Tzatziki Sauce, Hummus, and Pita Bread.

Greek / Alexandrian Dishes

THE FLAMING CHEESE”Battered and Fried Greek Kasseri Cheese, Flamed with Brandy. Finished with Kalamata Olives and Fresh Squeezed Lemon Juice. Served with Pita Bread. Vegetarian
Splits fava beans with parsley green onion and Special spicy Stuff that was grilled onion tomato bell pepper with special marinade fried
 
Cooked Fava beans with exotic spices, lemon juice, cumin with some special touch secret .
 
Lightly breaded Kalamari Fried, served with Tzatziki and Marinara Sauce.
Fresh chicken liver cooked with perfectly marinated and topped with wine
 
Our own Special marinate, locally famous, succulent New Zealand Lamb in Lemon Juice
 
Grape Leaves stuffed with Ground Beef, Rice, Tomato and Spices. Served on top of Tzatziki Sauce with Cucumber
Grape Leaves stuffed with Rice, Tomato, Lemon Juice, and Spices. Served on top of Tzatziki Sauce with Tomato, Cucumber.
A Golden Fried mixture of split Fava beans and garbanzo beans parsley and spices with sesame seeds

Traditional Greek

Choice of Shaved Beef and Lamb or Chicken cooked on a spit served with Pita Bread and Tzatziki SALATES

Fresh Mixed Greens, Tomato, Red Onion, Kalamata Olives, Cucumber, Feta Cheese and Bell Peppers tossed in our signature homemade Dressing vegetarian
Fresh Hearty Chunks of Tomato, Cucumber, Feta Cheese, Red Onions, Kalamata Olives, and Bell Peppers tossed in our signature homemade Greek Dressing
Fresh chopped parsley tomatoes green onion crack wheat Lemon juice and extra virgin olive oil

Entrees

Main Dishes

Chicken breast marinated in a special marinade is breaded and fried to a crisp with butter in a fresh special sauce
Our own Special marinate, locally famous, succulent New Zealand Lamb in Lemon Juice
Grilled skewers of chicken marinated in our special spices very tender
Ground beef kebab Rib-eye very tender marinated in our special marinade.
One skewer Each chicken kebab, Kofta kebab ,beef kebab , and lamb chops
Staffed Pigeon with your choice rise or Grits

Egyptian Traditional Cuisine

Beef liver with spices and dinosaurs coming with rice and salad
Eggplant with ground beef and Bashamel sauce baked in the oven
Traditional vegetarian dish lentil rise pasta top to his tomato sauce fried onion carbonzo beans
Okra with beef chunks cooked in tomato sauce and special marinate.
Stuffed Egyptian sausage with rice and special marinade and parsley tomato
Falahy Egyptian layers pastry dough Stuffed With Baladi butter serve with white honey molasses powder sugar or cream cheese

Occasions Cakes & Pastries

We customize your wedding cake according to what you love it to be.
We customize it with colors matches with your engagement dresses colors.
We bake all kinds of French bakeries, tastes like you are in Paris.
As Mediterranean Chef, I have hands on baking oriental pastries since day one of my career. Enjoy the original taste of soft Baklavah and much more.